The Business of Food Photography…
creativeLIVE posted this 30 min. clip of my class on Youtube which contains some very important information for anyone thinking about doing food photography for a living. It includes my “10 Questions...
View ArticlecreativeLIVE Table Top Fundamentals…
I’ll be heading back out to Seattle next week, January 16-18, to take on another 18 hours of live instruction at creativeLIVE.com. This time I’ll be teaching a course about the fundamentals of table...
View ArticleMy 12th Man…
I left Seattle on Saturday night amidst the rabid fervor of a city whose excitement for their team’s opportunity to play for a Super Bowl berth here in my part of the world was bordering on mass...
View ArticleBurger Madness…
I was asked to take this photo for last week’s Dining section for a story about how to cook a great burger…indoors or out. What ensued was a totally incredible social media response with so many...
View ArticlePhotographers Unite…
I wanted to reach out to photographers both professional and aspiring to be so…and everyone in between. I have been contacted recently, by more than a few entities regarding “participation” in social...
View ArticleInterviewed by Fork founder Mark Briggs
I spoke at the FORK launch party a few months back. Fork is a new social media app for people who love to take pictures of food. Check it out here .
View ArticleNYT Essential Thanksgiving…
Julia Moskin and Melissa Clark compiled all of the essentials for a successful Thanksgiving Feast in this sprawling NYT interactive. We shot for a week and then ate like it was already the holidays. Go...
View ArticleBig News…
I have always considered myself a storyteller above all else. When I talk to people about my work the conversation always comes around to how to tell a good story. I have been watching food commercials...
View ArticleThe Food Seen 5 Years and Counting…
Five years ago, yesterday, I was lucky enough to be one of the very first guests on Episode 1 of The Food Seen, a weekly radio show hosted by photographer and chef, Michael Harlan Turkell on the...
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